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1 σταφιδοί
σταφιδόωdry grapes: pres ind mp 2nd sgσταφιδόωdry grapes: pres opt act 3rd sgσταφιδόωdry grapes: pres ind act 3rd sg -
2 σταφιδοῖ
σταφιδόωdry grapes: pres ind mp 2nd sgσταφιδόωdry grapes: pres opt act 3rd sgσταφιδόωdry grapes: pres ind act 3rd sg -
3 σταφίδων
σταφίςdried grapes: fem gen plσταφιδόωdry grapes: imperf ind act 3rd pl (doric aeolic)σταφιδόωdry grapes: imperf ind act 1st sg (doric aeolic) -
4 σταφιδώ
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5 σταφιδῶ
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6 коринка
1) General subject: Corinthian raisins, currant, dried currants, dry grapes2) Biology: currant (сорт винограда)3) Makarov: dried currant, plum -
7 сушёный виноград
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8 εσταφιδωμένοι
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9 ἐσταφιδωμένοι
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10 σταφιδούσθαι
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11 σταφιδοῦσθαι
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12 σταφιδώσαντες
σταφιδόωdry grapes: aor part act masc nom /voc pl -
13 σταφιδόω
Greek-English dictionary (Αγγλικά Ελληνικά-λεξικό) > σταφιδόω
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14 Wein
m; -(e)s, -e1. (Getränk) wine; (Jahrgang) vintage; Wein keltern press grapes; ein Glas / eine Flasche Wein a glass / bottle of wine; offener Wein wine by the glass; in einer Karaffe: carafe wine; vom Fass: wine on tap; trockener / halbtrockener / lieblicher Wein dry / medium-dry / sweet wine; bei einem Glas Wein over a glass of wine; im Wein ist Wahrheit in vino veritas; er war voll des süßen Weines umg. he was in his cups; der Gott des Weines the god of wine, Bacchus, Dionysus; Wein, Weib und Gesang wine, women and song; jemandem reinen Wein einschenken fig. be completely open with s.o.; junger Wein in alten Schläuchen new wine in old bottles2. nur Sg.; BOT. (Weinstock) vine; (Trauben) grapes; wilder Wein Virginia creeper; Wein (an) bauen be a winegrower, grow grapes (for wine); der Wein blüht / reift the vines are in flower / the grapes are ripening; Wein lesen pick grapes* * *der Weinwine* * *High-quality wines are produced in areas of Germany where the climate is suitable, especially in the Southwest along the Rhine and its tributaries. These wines generally have a low alcohol content and a fruity acidity. The most important types of white grape are the Müller-Thurgau and Riesling, which together account for almost 50% of the total wine-growing area. The main types of grape for red wine, which is becoming increasingly popular, are the Spätburgunder and Portugieser. German wine is divided into three grades. The lowest grade is Tafelwein, next is Qualitätswein bestimmter Anbaugebiete – indicated on the bottle by QbA- and the best is Qualitätswein mit Prädikat, eg Kabinett or Auslese. Whether a wine is dry, medium-dry or sweet is shown by the seal on the bottle. In Austria the most important type of grape is the Grüner Veltliner. See: → EISWEIN, FEDERWEISSER, HEURIGER* * *(a type of alcoholic drink made from the fermented juice of grapes or other fruit: two bottles of wine; a wide range of inexpensive wines.) wine* * *<-[e]s, -e>[vain]m1. (alkoholisches Getränk) wineneuer \Wein new wineoffener \Wein open wine (wine sold by the glass)bei einem Glas \Wein over a glass of winewilder \Wein Virginia creeper3.▶ jdm reinen [o klaren] \Wein einschenken to tell sb the truth, to be completely open with sb▶ \Wein, Weib und Gesang wine, women and song* * *der; Wein[e]s, Weine1) winejemandem reinen Wein einschenken — (fig.) tell somebody the truth
3)•• Cultural note:Germany, Switzerland, and Austria are wine-producing countries, best known for their white wines. Germany's main wine regions are Franconia, the Rhineland-Palatinate, the Moselle area and Baden-Württemberg. Rhine wine (or hock) is sold in tall brown bottles and wine from the Moselle in green bottles; Franconian Bocksbeutel comes in wide, bulbous bottles. There are two categories of German wine, the cheap Tafelwein (table wine) and the superior Qualitätswein (quality wine). The best wines are designated Qualitätswein mit Prädikat. Sekt is a champagne-like sparkling wine. In August and September there are festivals in German wine towns and villages. Austria grows red and white wines, mainly in the Burgenland, in Styria and around the Neusiedler See where the Heurige is celebrated. More than a third of the total area of grape cultivation is devoted to Grüner Veltliner, a full-bodied, fruity white wine. Wines from Switzerland are mostly drunk locally and are produced in the Thurgau region. The Swiss reputation rests with their spirits, such as Kirsch, Pflümli, Mirabelle, and Enzian* * *Wein keltern press grapes;ein Glas/eine Flasche Wein a glass/bottle of wine;trockener/halbtrockener/lieblicher Wein dry/medium-dry/sweet wine;bei einem Glas Wein over a glass of wine;im Wein ist Wahrheit in vino veritas;er war voll des süßen Weines umg he was in his cups;der Gott des Weines the god of wine, Bacchus, Dionysus;Wein, Weib und Gesang wine, women and song;jemandem reinen Wein einschenken fig be completely open with sb;junger Wein in alten Schläuchen new wine in old bottleswilder Wein Virginia creeper;Wein (an-)bauen be a winegrower, grow grapes (for wine);der Wein blüht/reift the vines are in flower/the grapes are ripening;Wein lesen pick grapes* * *der; Wein[e]s, Weine1) winejemandem reinen Wein einschenken — (fig.) tell somebody the truth
3)•• Cultural note:Germany, Switzerland, and Austria are wine-producing countries, best known for their white wines. Germany's main wine regions are Franconia, the Rhineland-Palatinate, the Moselle area and Baden-Württemberg. Rhine wine (or hock) is sold in tall brown bottles and wine from the Moselle in green bottles; Franconian Bocksbeutel comes in wide, bulbous bottles. There are two categories of German wine, the cheap Tafelwein (table wine) and the superior Qualitätswein (quality wine). The best wines are designated Qualitätswein mit Prädikat. Sekt is a champagne-like sparkling wine. In August and September there are festivals in German wine towns and villages. Austria grows red and white wines, mainly in the Burgenland, in Styria and around the Neusiedler See where the Heurige is celebrated. More than a third of the total area of grape cultivation is devoted to Grüner Veltliner, a full-bodied, fruity white wine. Wines from Switzerland are mostly drunk locally and are produced in the Thurgau region. The Swiss reputation rests with their spirits, such as Kirsch, Pflümli, Mirabelle, and Enzian* * *wine n. -
15 Trockenbeerenauslese
f Trockenbeerenauslese; choice wine made from grapes left to dry on the vine* * *Trọ|cken|bee|ren|aus|le|sefwine made from choice grapes left on the vine to dry out at the end of the season* * *Tro·cken·bee·ren·aus·le·sef KOCHK a sweet [German] white wine made from selected grapes affected by noble rot* * * -
16 auspressen
v/t (trennb., hat -ge-)1. (Saft) press out; mit der Hand: auch squeeze out (auch Schwamm, Tube etc.); (Frucht) squeeze; jemanden auspressen ( wie eine Zitrone) umg., fig. grill s.o.* * *to express; to press; to squeeze* * *aus|pres|senvt sep1) (= herauspressen) Saft, Schwamm etc to squeeze out; Zitrone etc to squeeze2) (fig = ausbeuten) to squeeze dry, to bleed white3) (fig = ausfragen) to pressjdn wie eine Zitrone áúspressen — to squeeze sb like a lemon (for information)
* * *aus|pres·senvtfrisch ausgepresst freshly pressedOrangen \auspressen to press [or squeeze [the juice from]] oranges2. (ausbeuten)▪ jdn/etw \auspressen to squeeze sb/sth dry [or BRIT hum a. until the pips squeak], to bleed sb/sth dry [or fam white], to milk sb/sth dry3. (brutal ausfragen)▪ jdn \auspressen to press sbjdn wie eine Zitrone \auspressen to squeeze sb like a lemon [for information]* * *transitives Verb press or squeeze out < juice>; squeeze < orange, lemon>; (mit einer Presse) press the juice from <grapes etc.>; press out <juice, oil>; (fig.): (ausbeuten) squeeze <country, population, etc.> [dry]; s. auch Zitrone* * *auspressen v/t (trennb, hat -ge-)jemanden auspressen (wie eine Zitrone) umg, fig grill sb* * *transitives Verb press or squeeze out < juice>; squeeze <orange, lemon>; (mit einer Presse) press the juice from <grapes etc.>; press out <juice, oil>; (fig.): (ausbeuten) squeeze <country, population, etc.> [dry]; s. auch Zitrone* * *v.to squeeze v. -
17 semilla
f.1 seed (also figurative).2 nut, hard-shelled dry fruit, kernel.pres.indicat.3rd person singular (él/ella/ello) present indicative of spanish verb: semillar.imperat.2nd person singular (tú) Imperative of Spanish verb: semillar.* * *1 seed* * *noun f.* * *SF1) (Bot) seed2) (=origen) seed, source3) Cono Sur (=niño) baby, small childla semilla — the kids * ( collectively)
* * *a) (Agr, Bot) seedb) (causa, origen) seedla semilla de la libertad/discordia — the seeds of liberty/discord
* * *= seed.Ex. Her article tests the validity of Bardford's Law of Scattering to the literature of seed pathology.----* cabeza de semillas = seed head.* desprender semillas = go to + seed.* mala semilla = bad seed.* plantar la semilla = lay + the seeds.* plantar la semilla de = sow + the seeds of.* plantar la semilla de la discordia = plant + the seed(s) of discord.* sembrar la semilla de la discordia = sow + the seed(s) of discord.* semilla de cacao = cacao bean, cacao seed, cocoa bean.* semilla de colza = rapeseed.* semilla de flor silvestre = wildflower seed.* semilla de sésamo = sesame seed.* semilla oleaginosa = oil seed.* semilla seca = dried seed.* sin semillas = seedless.* soltar semillas = go to + seed.* * *a) (Agr, Bot) seedb) (causa, origen) seedla semilla de la libertad/discordia — the seeds of liberty/discord
* * *= seed.Ex: Her article tests the validity of Bardford's Law of Scattering to the literature of seed pathology.
* cabeza de semillas = seed head.* desprender semillas = go to + seed.* mala semilla = bad seed.* plantar la semilla = lay + the seeds.* plantar la semilla de = sow + the seeds of.* plantar la semilla de la discordia = plant + the seed(s) of discord.* sembrar la semilla de la discordia = sow + the seed(s) of discord.* semilla de cacao = cacao bean, cacao seed, cocoa bean.* semilla de colza = rapeseed.* semilla de flor silvestre = wildflower seed.* semilla de sésamo = sesame seed.* semilla oleaginosa = oil seed.* semilla seca = dried seed.* sin semillas = seedless.* soltar semillas = go to + seed.* * *uvas sin semillas seedless grapes2 (causa, origen) seedsembró la semilla de la discordia entre las dos facciones it sowed the seeds of discord between the two factionsla semilla de la libertad the seeds of liberty* * *
semilla sustantivo femenino
seed
semilla sustantivo femenino seed
fig (causa, origen) la semilla de la discordia, the seeds of discord
' semilla' also found in these entries:
Spanish:
anís
- cáscara
- germen
- legumbre
- soja
- habichuela
- pepa
English:
kernel
- pip
- seed
- sun
* * *semilla nf1. [de planta] seed;sembrar la semilla de la discordia to sow the seeds of discord2. [origen] seed;el control de la tierra es la semilla del conflicto en la región control of land is at the root of the conflict in the region* * *f seed* * *semilla nf: seed* * *semilla n seed -
18 pando
1.pando, āvi, ātum, 1, v. a. and n. [for spando; root spa-; Sanscr. spha-, spread, grow; Gr. spaô; cf. spatium].I.Act., to bend, bow, curve any thing (cf.:(β).flecto, curvo): pandant enim posteriora,
Quint. 11, 3, 122:manus leviter pandata,
id. 11, 3, 100. —Mid., to bend itself, to bend:II. 2.in inferiora pandantur,
Plin. 16, 42, 81, § 223; 16, 39, 74, § 189; 16, 40, 79, § 219:apes sarcinā pandatae,
id. 11, 10, 10, § 21:firmiora juga sunt alliganda, ut rigorem habeant nec pandentur onere fructuum,
Col. 4, 16 fin. —pando pandi (acc. to Prisc. p. 891 P.), passum, and less freq. pansum (v. Neue, Formenl. 2, p. 567 sq.), 3, v. a., to spread out, extend; to unfold, expand [from the root pat of pateo, cf. petannumi, q. v.] (syn.: explano, explico, extendo).I.Lit.:(β).pandere palmas Ante deum delubra,
Lucr. 5, 1200; so,ad solem pennas,
Verg. G. 1, 398:retia,
Plin. 9, 8, 9, § 29:telas in parietibus latissime,
id. 29, 4, 27, § 87: aciem, to extend, deploy, = explicare, Tac. H. 2, 25; 4, 33:rupem ferro,
i. e. to split, Liv. 21, 37:utere velis, Totos pande sinus,
Juv. 1, 150.—With se or pass., to spread one's self, stretch, open out, extend, etc.:2.immensa panditur planities,
Liv. 32, 4:dum se cornua latius pandunt,
id. 2, 31:rosa sese pandit in calices,
Plin. 21, 4, 10, § 14:ubi mare coepit in latitudinem pandi,
id. 6, 13, 15, § 38:si panditur ultra (gremium),
i. e. is not yet full, Juv. 14, 327.—In partic., in econom. lang., to spread out to dry, to dry fruits:B.ficos pandere,
Col. 2, 22, 3:uvas in sole,
id. 12, 39, 1.—Transf.1.To throw open, to open any thing by extending it (mostly poet.;2.syn.: patefacio, aperio, recludo): pandite atque aperite propere januam hanc Orci,
Plaut. Bacch. 3, 1, 1:pandite, sulti', genas (i. e. palpebras), Enn. ap. Paul. ex Fest. s. v. genas, p. 94 Müll. (Ann. v. 521 Vahl.): dividimus muros et moenia pandimus urbis,
Verg. A. 2, 234:(Cerberus) tria guttura pandens,
id. ib. 6, 421:limina,
id. ib. 6, 525: agros pingues, to lay open, i. e. to plough up, till, Lucr. 5, 1248:piceae tantum taxique nocentes Interdum aut hederae pandunt vestigia nigrae,
disclose, Verg. G. 2, 257:torridam incendio rupem ferro pandunt,
lay open, split, Liv. 21, 37, 3:pandite nunc Helicona, deae,
Verg. A. 7, 641; 10, 1.—Mid., to open itself, to open: panduntur inter ordines [p. 1297] viae, Liv. 10, 41:II.cum caudā omnis jam panditur Hydra,
i. e. displays itself, Cic. Arat. 449.—Trop.A.To spread, extend; and with se, to spread or extend itself:B. 2.cum tempora se veris florentia pandunt,
Lucr. 6, 359:illa divina (bona) longe lateque se pandunt caelumque contingunt,
Cic. Tusc. 5, 27, 76:quaerebam utrum panderem vela orationis,
id. ib. 4, 5, 9:umbriferos ubi pandit Tabrica saltus,
Juv. 10, 194. —Mid.:ab aquilone pandetur malum super omnes,
Vulg. Jer. 1, 14; see also under P. a. B.—In partic., to unfold in speaking, to make known, publish, relate, explain (mostly poet.):A.omnem rerum naturam dictis,
Lucr. 5, 54:primordia rerum,
id. 1, 55:res altā terrā et caligine mersas,
Verg. A. 6, 267; 3, 252; 3, 479:nomen,
Ov. M. 4, 679:fata,
Luc. 6, 590:Hesiodus agricolis praecepta pandere orsus,
Plin. H. N. 14, 1, 1, § 3.—Hence,pansus, a, um, P. a., spread out, outspread, outstretched, extended (rare and mostly post-Aug.):B.manibus et pedibus pansis,
Vitr. 3, 1:suppliciter pansis ad numina palmis, Germ. Arat. 68: sago porrectius panso,
Amm. 29, 5, 48:pansis in altum bracchiis,
Prud. Cath. 12, 170: panso currere carbaso, id. adv. Symm. praef. 1, 48.—passus, a, um (cf.:1.ab eo, quod est pando passum veteres dixerunt, non pansum, etc.,
Gell. 15, 15, 1), P. a., outspread, outstretched, extended, open.Lit.:2.velo passo pervenire,
under full sail, Plaut. Stich. 2, 2, 45; so,velis passis pervehi,
Cic. Tusc. 1, 49, 119:passis late palmis,
Caes. B. C. 3, 98:passis manibus,
Plin. 7, 17, 17, § 77; Gell. 15, 15, 3: crinis passus, and more freq. in plur., crines passi, loose, dishevelled hair:capillus passus,
Ter. Phorm. 1, 2, 56; Caes. B. G. 1. 51; 7, 48; Liv. 1, 13; Verg. A. 1, 480 et saep.—Hence, verba passa, loose, relaxed, i. e. prose, App. Flor. 2, 15, p. 352, 1.—Transf.(α).Spread out to dry (v. supra, I. 2.); hence, dried, dry:(β).uvae,
i. e. raisins, Col. 12, 39, 4; Front. Ep. ad M. Caes. 4, 4 Mai; Vulg. Num. 6, 4; so,acini,
Plin. 14, 1, 3, § 16:racemi,
Verg. G. 4, 269:rapa,
Plin. 18, 13, 34, § 127:uva passa pendilis,
Plaut. Poen. 1, 2, 99:lac passum,
boiled milk, Ov. M. 14, 274.—Hence,Transf.: rugosi passique senes, dried up, withered, Lucil. ap. Non. 12, 5 (Sat. 19, 11).— Hence, subst.: passum, i, n. (sc. vinum), wine made from dried grapes, raisin-wine: passum nominabant, si in vindemiā uvam diutius coctam legerent, eamque passi essent in sole aduri, Varr. ap. Non. 551, 27; Plaut. Ps. 2, 4, 51:3.passo psythia utilior,
Verg. G. 2, 93; Juv. 14, 271; cf. Col. 12, 39, 1; Plin. 14, 9, 11, § 81; Pall. 11, 19, 1:passum quo ex sicciore uva est, eo valentius est,
Cels. 2, 18.—Trop.: verba passa, prose (post-class.), App. Flor. p. 352, 1. -
19 vin
vin [vɛ̃]1. masculine nouna. ( = boisson) wine• vin blanc/rouge/rosé white/red/rosé wine• vin ordinaire or de table table wine2. compounds* * *vɛ̃nom masculin winevin de pays or de terroir — quality wine produced in a specific region
couper son vin — ( en mélanger deux) to blend one's wine; ( mettre de l'eau) to add water to one's wine
Phrasal Verbs:- vin cuit••avoir le vin gai/triste — to get happy/maudlin after one has had a few drinks
quand le vin est tiré, il faut le boire — Proverbe once you have started something, you have to see it through
* * *vɛ̃ nm* * *vin nm1 ( de raisin) wine; vin blanc/rouge/pétillant/mousseux white/red/semi-sparkling/sparkling wine; vin rosé rosé (wine); vin doux/sec/demi-sec sweet/dry/medium-dry wine; vin de consommation courante ordinary wine; grand vin fine wine; vin d'Alsace Alsace wine; vin de pays or de terroir quality wine produced in a specific region; sauce au vin wine sauce; ce vin a du corps this wine is full-bodied; un vin qui se fait a wine which is maturing; mettre le vin en bouteilles to bottle wine; couper son vin ( mettre de l'eau) to add water to one's wine; ( mettre un autre vin) to blend one's wine;2 ( d'origine végétale) wine; vin de riz rice wine.vin d'appellation d'origine contrôlée appellation contrôlée (with a guarantee of origin); vin bourru new wine still undergoing fermentation; vin chaud mulled wine; vin de coupage blended wine; vin cuit wine which has undergone heating during maturation; vin délimité de qualité supérieure, VDQS wine of a defined area with strict production laws; vin gris blush wine; vin d'honneur reception; vin de liqueur fortified wine; vin de messe communion wine; le vin nouveau wine from the latest vintage; vin de paille wine made from dried grapes; vin de table table wine.avoir le vin gai/mauvais/triste to get happy/nasty/maudlin after a drink; être entre deux vins to be tipsy○; mettre de l'eau dans son vin to mellow; quand le vin est tiré, il faut le boire Prov once you have started something, you have to see it through.[vɛ̃] nom masculin[ensemble de récoltes] vintagegrand vin, vin de grand cru vintage winea. [rouge] claretb. [blanc] white Bordeauxvin de messe altar ou communion winevin nouveau ou (de) primeur new wineavoir le vin gai/triste/mauvais to get merry/depressed/nasty after a few drinksêtre entre deux vins to be tiddly ou tipsy2. [liqueur]vin de canne/riz cane/rice wine————————vin d'honneur nom masculin -
20 צמק
צָמַק(b. h.) to shrink. Ḥull.55b (expl. חרותה, Mish. III, 2) כל שצָמְקָהוכ׳ an animal whose lungs are shrunk; Tosef. ib. III, 12 שצְמוּקָה ed. Zuck. (Var. שצמקה). Sabb.91a צמקה וחזרהוכ׳ it shrank (became less than the size of a dry fig) and then swelled again. Y.Orl.I, 61b top אם צָמְקוּ if the grapes are shrunk (dried). Y.Ter.II, 41d top לִצְמוֹק, v. תֶּפַח. Gen. R. s. 31 יִצְמוֹק, v. גָּוַע; a. fr.Part, pass, צָמוּק; f. צְמוּקָה, v. supra. Pi. צִימֵּק to cause shrinking; to dry (in the sun). Y.Maasr.IV, 51b top פדייו וצִימְּקוֹ if he redeemed it (when fresh), and let it dry. Y.Naz.VI, 55c צימיקו (read: צִימֵּיקָן); a. e.Part. pass. מְצוּמָּק; f. מְצוּמֶּקֶת; pl. מְצוּמָּקִים; מְצוּמָּקוֹת. Sabb.38a ביצים מצ׳ eggs boiled or roasted down to a small size. Hithpa. הִצְטַמֵּק to be reduced in size (through boiling). Ib. המִצְטַמֵּק ורע לו a dish which is deteriorated by boiling down; ib. מִצְטַמְּקוֹת ויפה להן eggs are improved by Ib. 37b. Y. ib. III, 5d; a. fr.
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